Raisin and Dried Apple Compote with Cinnamon
A quick, wholesome, and tasty compote made from dried apples!
KiraMir
Recipe author
Raisin and Dried Apple Compote with Cinnamon
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
8 g
31 kcal
GI:
0
/
25
/
75
- Rinse the dried apples and raisins, cover them with cold water, and set them to boil. Once boiling, add the sugar and cook for about 15 minutes over medium heat. Add a cinnamon stick to the nearly finished compote and let it steep so the flavor fully develops. Once cooled, the dried-apple compote is ready. Serve it strained or with the dried fruit still in, as you prefer. The cinnamon stick can be reused for another batch of compote or for brewing tea.
Caloric content of the products possible in the composition of the dish
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Water - 0 kcal/100g
- Dried apples - 231 kcal/100g
Similar recipes
Related and additional categories: