Sliced Apple Jam
A delicious — and gorgeous — jam from just a couple of ingredients! Give it a try.
Верунчик
Recipe author
Sliced Apple Jam
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
50 g
203 kcal
GI:
10
/
0
/
90
- Wash and dry the apples, cut out the cores, and slice them into wedges about 1/4 inch (5–8 mm) thick. Take a 1.5-quart pot and layer the apples in it, sprinkling each layer with sugar. Leave them for 12 hours to release their juice. Then bring the jam to a boil, lower the heat, and cook for 5 minutes — try not to stir, but instead just press the apple slices down into the syrup with a spoon so they stay submerged and hold their shape. Take the pot off the stove, cover it with a towel, and leave it for 12 hours. Repeat the cooking the same way — bring to a boil, cook 5 minutes — and leave it another 12 hours. Finally, cook the jam for 10–15 minutes. Seal it into jars while hot.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
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