Turkish potato salad
Composition / ingredients
6
Servings:
Cooking method
1. We cook potatoes in a uniform, wait until it cools down, clean, cut into large cubes
2. Hard-boiled eggs, cooled in cold water, cleaned, finely diced
3. Peel the onion, finely cut into cubes (IMPORTANT! Onions do not need to be doused with hot water or vinegar)
4. Put all the ingredients in a large bowl, add sumac, red pepper, salt and season with sunflower oil
5. Mix, leave for 10 minutes for impregnation, and then enjoy the unique taste !!!
Pleasant appetite !!!
2. Hard-boiled eggs, cooled in cold water, cleaned, finely diced
3. Peel the onion, finely cut into cubes (IMPORTANT! Onions do not need to be doused with hot water or vinegar)
4. Put all the ingredients in a large bowl, add sumac, red pepper, salt and season with sunflower oil
5. Mix, leave for 10 minutes for impregnation, and then enjoy the unique taste !!!
Pleasant appetite !!!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken egg - 80 kcal/100g
- Sumac - 298 kcal/100g
