Composition / ingredients
Cooking method
I really like coffee with milk - that's why I try different versions of recipes all the time. Unfortunately, we didn't get enough for a good coffee machine, and I like to pamper myself with cappuccino in this way.
We prepare coffee according to our recipe. It is better, of course, to cook ground in a Turk. Preheat the milk to a temperature of 60-70 degrees. - I do it in a microwave oven for 30 seconds.
The secret of a good dense foam is in warm milk! Otherwise it does not hold.
Pour the heated milk into the French press and intensively move the piston up and down. It takes about 30 seconds. The milk turns into a thick foam.
Next, pour the coffee into cups, carefully open the lid of the French press and pour out the foam. I sprinkle cinnamon on top - but it's to taste.
Sit down in your favorite chair - and enjoy
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Ground coffee - 200 kcal/100g
- Ground cinnamon - 247 kcal/100g
