Composition / ingredients
Step-by-step cooking
Step 1:
Fresh greens were well washed, the roots were cut off. Put to dry on a paper towel
Step 2:
Finely chop the green onion and put it in a salad bowl
Step 3:
Green onions were salted and pounded with a pestle to make the juice stand out from the onion
Step 4:
Chopped parsley and added to green onion
Step 5:
Chopped dill and added to green onions and parsley
Step 6:
Take 1 type of salad and cut it not too finely and not too large and add it to green onions, dill and parsley
Step 7:
We take 2 types of salad and also cut it not too finely and not too large and add it to green onions, dill, parsley and 1 type of salad
Step 8:
We take basil, finely chop it and add it to the salad bowl to our greens. Basil will give the dish an amazing smell
Step 9:
Add salt, sour cream and mayonnaise. Mix it up
Step 10:
Bon appetit
Step 11:
This dressing can be added to a plate with any soup, especially this dressing is suitable for borscht. And also the dressing can be spread on a piece of black bread. And the thicker the layer, the tastier;-) Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Leafy salad - 14 kcal/100g
- Salt - 0 kcal/100g
