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Milk Rice Soup

A very tasty, fragrant soup. The kids absolutely love it.

Кристина МилиAuthor avatar
Recipe author
Milk rice soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 2 g
Fats 24 % 4 g
Carbohydrates 65 % 11 g
94 kcal
GI: 17 / 67 / 17

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    To make milk soup with rice, you'll need rice, milk, water, salt, sugar, and butter.

  2. Step 2:

    Step 2

    First, cover the rice with water.

  3. Step 3:

    Step 3

    And rinse it thoroughly.

  4. Step 4:

    Step 4

    Then add the rice to boiling salted water.

  5. Step 5:

    Step 5

    Once all the water has boiled off, pour the milk over the rice and put it back on the heat.

  6. Step 6:

    Step 6

    Bring to a boil and cook for another 10 minutes. Then add the sugar and butter, cover, and turn off the heat.

  7. Step 7:

    Step 7

    The milk rice soup is ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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