Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Rinse the cabbage and send it to stew in a separate, thick-walled dish for 25-30 minutes.
Step 3:
Peel, chop and fry the onion in vegetable oil
Step 4:
Peel the carrots, grate them on a coarse grater and send them to the onion
Step 5:
Peel potatoes and cut into cubes
Step 6:
Mash the stew with a fork
Step 7:
Send sliced potatoes and stewed meat to a pot of boiling water
Step 8:
When the potatoes are almost ready, try for softness, add the fried carrots and onions, add salt, add pepper peas. Last of all, cabbage.
Step 9:
Cook for another 5 minutes, add the bay leaf to the boiling soup. Turn off and let the soup brew.
Step 10:
We have soup infused for about an hour, and sometimes less. Then someone breaks down and pours himself a plate of greasy and fragrant cabbage soup. Be sure to sprinkle with fresh herbs
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Allspice - 263 kcal/100g
- Pork stew - 349 kcal/100g
