Pasta with chicken in tomato sauce

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Remove the skin from the chicken thighs and cut out the bone. Cut the pulp into small cubes.

3. Step 3:

   

   Onion, carrot and bell pepper cut into medium cubes.

4. Step 4:

   

   Heat 2 tablespoons of vegetable oil in a frying pan and fry the chicken for 3-4 minutes, the chicken pieces should lighten. Add the onion and carrot, fry for a few minutes.

5. Step 5:

   

   Cut the mushrooms into thin slices.

7. Step 6:

   

   Add pepper and mushrooms to the pan, mix and pour in tomato juice. Simmer on low heat for 20-25 minutes.

8. Step 7:

   

   Finely chop the herbs and garlic, add to the pan to the chicken and vegetables, mix, season with salt and pepper and remove from heat.

9. Step 8:

   

   Pasta (of any kind) is boiled in a large amount of salted water until ready.

10. Step 9:

    

    We put a portion of pasta on a plate, spread the chicken in sauce on top and serve. Bon appetit!