Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
My champignons and, if the mushrooms are large, cut into 4 or more parts.
Step 3:
Boil the mushrooms for 5 minutes.
Step 4:
Prepare the vegetables. Onions and bell peppers cut into cubes, garlic - plates, carrots - straws (I grated on a grater for Korean carrots).
Step 5:
Pour water into a saucepan, add salt, sugar and spices. Put the pan on the fire and bring to a boil, stir so that the salt and sugar dissolve and remove from the heat. Add oil and vinegar to the marinade. We definitely try the marinade, and if necessary, add salt, sugar or vinegar.
Step 6:
Add vegetables and finely chopped greens.
Step 7:
Add mushrooms. Stir and leave to cool completely. We put the vegetables in a jar and send them to the refrigerator for 6 hours. After 6 hours, the snack is ready.
Step 8:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Table vinegar - 11 kcal/100g
- Ground coriander - 25 kcal/100g
- Allspice - 263 kcal/100g
