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Panna cotta with condensed milk and strawberry jam

Panna Cotta with Condensed Milk and Strawberry Confiture

Treat yourself to silky panna cotta with fragrant strawberry confiture! The panna cotta comes out wonderfully tender, and the strawberry confiture adds a pleasant tang. Instead of strawberries, you can use raspberries or wild strawberries. To make the confiture you'll need a pectin-based jam-setting mix — my packet is meant for about 2 lb (1 kg) of berries. I made the confiture following the directions on the package, so you may need to adjust slightly depending on the brand. If you can't find a mix like that, I think you could thicken the strawberries with a little cornstarch instead.

Ириша

Recipe author

Panna cotta with condensed milk and strawberry jam

Composition / ingredients

Servings:

Cream (10% or higher)

200

Milk (3.2%)

300

Condensed milk (or to taste)

100

Gelatin

Water (for blooming the gelatin)

Strawberries

200

Sugar (or to taste)

Jam-setting mix (a pectin-based jam-setting mix, e.g. Gelfix)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 4 g

Fats 23 % 6 g

Carbohydrates 62 % 16 g

156 kcal

GI: 25 / 0 / 75

Cooking method

Cooking time: 40 min

Step 1:

Let's make the panna cotta.
Step 2:

Pour the milk, cream (I used 15%), and condensed milk into a saucepan. Stir, bring to a boil, and cook at a gentle boil for 5 minutes.
Step 3:

Cover the gelatin with water (just enough to barely cover it) and leave it for a few minutes to bloom.
Step 4:

Warm the bloomed gelatin in the microwave or on the stove until it dissolves (don't let it boil).
Step 5:

Strain the milk-and-cream mixture, add the dissolved gelatin, and stir.
Step 6:

Pour into glasses or dessert cups. Let the panna cotta cool, then refrigerate until set.
Step 7:

Now make the strawberry confiture.
Step 8:

Cut the strawberries into quarters (don't thaw frozen berries first). Add 1 heaping tsp of the jam-setting mix, stir, set over heat, and bring to a boil.
Step 9:

Add the sugar, bring back to a boil, and cook for 1–2 minutes. Let the finished confiture cool completely.
Step 10:

Just before serving, spoon the confiture over the panna cotta and garnish with mint leaves. Enjoy!