Panna cotta with condensed milk and strawberry jam

Enjoy the delicate panna cotta with fragrant strawberry jam! Panna cotta turns out to be very tender. Strawberry jam gives a pleasant sourness. Instead of strawberries, you can use raspberries or strawberries. To make confiture, you will need a special mixture based on pectin, my bag is designed for 1 kg of berries. I prepared the confiture according to the instructions on the package, so you may need to cook it a little differently, depending on the manufacturer. If you don't find such a mixture, I think strawberries can be thickened with a small amount of starch.

Irisha

Recipe author

Panna cotta with condensed milk and strawberry jam

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Composition / ingredients

servings:

For panna cotta:

Cream (from 10%)

200

Milk (3,2%)

300

Condensed milk (or to taste)

100

Gelatin

Water (for soaking gelatin)

For strawberry jam:

Strawberries

200

Sugar (or to taste)

Confiture (a mixture for making confiture based on pectin "gelfix", "confiture")

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 4 g

Fats 23 % 6 g

Carbohydrates 62 % 16 g

156 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare panna cotta.
Step 2:
Pour milk, cream (I took 15%) and condensed milk into the ladle. Stir, bring to a boil and cook for 5 minutes at a low boil.
Step 3:
Fill the gelatin with water (the water should slightly cover the gelatin) and leave for a few minutes to swell.
Step 4:
Heat the swollen gelatin in a microwave oven or on fire until dissolved (do not bring it to a boil).
Step 5:
Filter the milk and cream mixture, add the gelatin solution and mix.
Step 6:
Pour into glasses or cremans. Let the panna cotta cool down and hide it in the refrigerator until it hardens.
Step 7:
Prepare strawberry jam.
Step 8:
Cut the strawberries into quarters (we do not defrost the frozen berry beforehand). Add 1 tsp. with a slide of the mixture for making jam, mix, put on fire and bring to a boil.
Step 9:
Add sugar, bring it back to a boil and cook for 1-2 minutes. We allow the finished confiture to cool completely.
Step 10:
Before serving on panna cotta, spread the confiture and decorate with mint leaves. Bon appetit!