Hot Chocolate with Milk and Real Chocolate

A tasty, wholesome drink for the whole family! Very tasty and light hot chocolate.

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 4 g
Fats 32 % 9 g
Carbohydrates 54 % 15 g
152 kcal
GI: 40 / 0 / 60
  • Dissolve the starch in a little of the milk. Break the chocolate into pieces. Pour the rest of the milk into a saucepan, add the chocolate, set over heat, and warm until the chocolate melts. Bring almost to a boil, then stir in the starch-and-milk mixture and mix well. Pour into a glass and drink while the chocolate is hot.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Potato starch - 300  kcal/100g

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