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Herring and Beet Deviled Eggs for the Holiday Table

A tasty, satisfying appetizer for the holiday table!

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Eggs with herring and beetroot for New Year's Eve table
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 11 g
Fats 40 % 10 g
Carbohydrates 16 % 4 g
148 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    Boil the eggs and beet ahead of time.

  2. Step 2:

    Step 2

    Peel the eggs, halve them, and scoop out the yolks with a teaspoon.

  3. Step 3:

    Step 3

    Grate the Parmesan on a fine grater.

  4. Step 4:

    Step 4

    Peel the beet and grate it too.

  5. Step 5:

    Step 5

    In a bowl, combine the yolks, cheese, beet, a minced garlic clove (optional), and the mayonnaise. Mix well.

  6. Step 6:

    Step 6

    Fill the egg halves with the mixture.

  7. Step 7:

    Step 7

    Top the filling with small pieces of herring and garnish with parsley leaves. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g

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