Appetizer of quail eggs Fly agarics for the New Year
Composition / ingredients
6
Servings:
Cooking method
We cook small quail eggs.
Cut the tomatoes and remove the soft part from the halves with a small (preferably coffee) spoon.
Now we thread one egg and one half of cherry on a skewer. We will apply specks of mayonnaise or cheese on tomatoes for greater similarity with the hats of fly agarics.
Caloric content of the products possible in the composition of the dish
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Quail egg - 168 kcal/100g
- Cherry tomatoes - 15 kcal/100g
