Fly-Agaric Quail-Egg Appetizer for the Holidays
An unusual, playful appetizer for kids and grown-ups alike, made to look like little fly-agaric toadstools. These never go unnoticed on any holiday table — everyone wants to try them.
Alena
Recipe author
Fly-Agaric Quail-Egg Appetizer for the Holidays
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
6 g
Fats 56 %
10 g
Carbohydrates 11 %
2 g
123 kcal
GI:
100
/
0
/
0
- Boil the small quail eggs. Halve the cherry tomatoes and scoop the soft insides out of each half with a small spoon (a coffee spoon works well). Now thread one egg and one cherry-tomato half onto a skewer. Dot the tomato with mayonnaise or cheese so it looks more like the cap of a fly-agaric mushroom.
Caloric content of the products possible in the composition of the dish
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Quail egg - 168 kcal/100g
- Cherry tomatoes - 15 kcal/100g
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