Sweet watermelon slices

An original and very beautiful recipe - a memory of a hot summer! I was impressed by the look of the finished dish. This can also be served on a festive table. And it's easy to prepare.

Alena

Recipe author

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Composition / ingredients

Servings:

Watermelons

Gelatin (at the rate of 50 gr. gelatin per 1 liter of liquid)

Sugar

to taste

Water

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 1 g

Fats 0 % 0 g

Carbohydrates 86 % 6 g

27 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 4 h

Step 1:
Cut the watermelon into 2 halves.
Step 2:
And take out the pulp with a spoon. Squeeze the juice out of the pulp. If desired, add sugar. Dilute gelatin in 200 grams of water. And leave to swell, depending on whether you have gelatin in the plates or in powder – from 15 to 40 minutes, respectively. Swollen gelatin on low heat is brought to dissolution, without letting it boil. Then we leave it to cool down to room temperature. Then gradually add the watermelon juice and stir until smooth.
Step 3:
Pour the resulting mixture into the watermelon halves and send it to the refrigerator until the jelly is completely solidified.
Step 4:
Now cut the watermelon into slices. Delicious dessert is ready!