Salad with beef beetroot and cucumbers

Olivier and vinaigrette in one! Not just delicious, but very tasty! Salad – an alternative to vinaigrette and Russian olivier :)

Anka

Recipe author

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Composition / ingredients

Servings:

Beef (boiled)

Beetroot (boiled)

Cucumbers (pickled)

Onion (red)

to taste

Yogurt (natural)

Mustard (Dijon)

Honey (liquid)

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 5 g

Fats 13 % 2 g

Carbohydrates 53 % 8 g

70 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 20 min

Step 1:
Cut the beetroot into cubes.
Step 2:
Meat (cold) and cucumber are also diced. Finely chop the onion. Mix everything. You can add boiled celery root, it will be an interesting combination (I would have added it, but I didn't have it).
Step 3:
For dressing, mix sour cream, mustard, honey and salt (it tastes better than mayonnaise)). Mix beets with the rest of the ingredients only before use, so that the colors do not mix.

***Serving option on a common dish:

fill everything with sauce except beets, put in a mold, and the beetroot on top so that it does not stain the rest of the ingredients.
***Serving:

we do not fill the salad, we put it in the form, the dressing is nearby, and mix everything immediately before use.