Shrimp Poached in Milk
You'll be amazed at the result — it's wildly delicious! The first time I had shrimp cooked in milk was at a friend's place. When I heard how they were made, my appetite vanished instantly — I pictured milk plus fish )))))) But watching everyone else gobble them up and rave about them, I couldn't resist. Curiosity won out )))) Friends, it was so good — I was pleasantly surprised. Ever since, I cook shrimp only in milk. It's wildly delicious. Give it a try.
кракозябелька
Recipe author
Shrimp Poached in Milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 71 %
10 g
Fats 14 %
2 g
Carbohydrates 14 %
2 g
65 kcal
GI:
100
/
0
/
0
- Mix the milk with the water and bring to a boil. Add a bunch of dill — don't untie it. Or stir in dried dill; that works well too. Add the salt and spices. Stir well and drop in the shrimp. Boil for 3–5 minutes. Lift them out of the milk onto a platter and squeeze lemon juice over them. This amount of liquid can poach several kilos of shrimp.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
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