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Firewood salad with scallops and sausage

"Firewood on the Grass" Salad with Croutons and Ham

This salad tastes like Olivier, just with croutons. Quick and easy. A very simple salad to put together. I made it for New Year's, so instead of grass and firewood I arranged the dill in the shape of a Christmas tree.

Вера faith

Recipe author

Firewood salad with scallops and sausage

Composition / ingredients

Servings:

Croutons (1 pack of Kirieshki or other savory croutons)

Green peas (half a can of canned peas)

200

Ham

200

Pickles (medium)

Eggs

Dill (for garnish; green onion works too)

Mayonnaise

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 5 g

Fats 67 % 16 g

Carbohydrates 13 % 3 g

176 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

Step 1:

Ingredients.
Step 2:

Mix the croutons with mayonnaise and spread them on a platter — that's the 1st layer.
Step 3:

2nd layer — canned peas, then mayonnaise.
Step 4:

Cut the ham into strips.
Step 5:

3rd layer — lay out the ham, then top with mayonnaise.
Step 6:

Dice the pickles.
Step 7:

Next layer — pickles; no need to coat them with mayonnaise.
Step 8:

Final layer — eggs. Grate the boiled eggs and mix them with mayonnaise. Spread as a layer.
Step 9:

Decorate our "Firewood on the Grass" salad. Let it sit for a couple of hours to soak.
Step 10:

Enjoy!