Banana Charlotte
Once your loved ones try this Banana Charlotte, they won't hold back the compliments! The weekend's coming up... Want to treat your family to an unusual dessert? Bananas, cookies, silky custard cream, and your good mood — those are the main ingredients of this delicious treat.
Cooking method
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Step 1:
Get all the ingredients for the banana charlotte ready.
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Step 2:
Take the cream and add the baking soda, slaking it first with vinegar. Then add the sugar and the starch (dissolve the starch in half a cup of milk first). Set the mixture over a water bath and whisk it for 3–4 minutes. After that, just cook it, stirring constantly so no lumps form, until it thickens. Let it cool — but only until the cream is still slightly runny, not fully set.
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Step 3:
Peel the bananas and cut them into small slices. Put them in a pretty glass dish.
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Step 4:
Lay pieces of cookie over the bananas, soaking them in milk first.
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Step 5:
Pour the cooled cream over the top and refrigerate for 1 hour so the charlotte sets.
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Step 6:
Before serving, decorate the dessert with chopped walnuts and banana slices.
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Step 7:
The dessert is ready. Enjoy!!!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Bananas - 89 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Potato starch - 300 kcal/100g
- Biscuit cookies - 378 kcal/100g
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