Braised Brussels Sprouts with Bacon
You've never had them quite like this. Bacon + sprouts = pure indulgence! Even though Brussels sprouts are the base, there's nothing diet about this dish — the richness comes from the bacon, butter, wine, and cream. Thanks to the bacon, you can skip the salt entirely, which really lets the natural sweetness of the carrots and bell peppers shine. I love this in the fall, when the weather starts to turn cold. The cream rounds out the flavors; made with melted cheese instead, it comes out sharper.
Magnago
Recipe author
Braised Brussels Sprouts with Bacon
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 %
4 g
Fats 35 %
6 g
Carbohydrates 41 %
7 g
127 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- White wine - 78 kcal/100g
- Brussels sprouts - 43 kcal/100g
- Boiled Brussels sprouts - 36 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled bacon - 447 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Paprika - 289 kcal/100g
- Broth - 15 kcal/100g
- Thickener - 0 kcal/100g
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Related and additional categories:
- Children's recipes
- Second course
- Meat and meat products
- Dairy products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Alcohol
- Other
- Pepper
- Butter
- Purchased wine
- Broth
- Thickener
- Cooking
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Second courses of cabbage
- Meat semi-finished products
- Сливки
- From carrots
- From potatoes
- From cabbage
- No eggs