Crucian Carp in Sour Cream
A delightful, simple dish that dresses up any table.
svetlanahaletskaya19
Recipe author
Crucian Carp in Sour Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 76 %
13 g
Fats 6 %
1 g
Carbohydrates 18 %
3 g
72 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Boiled crucian carp - 102 kcal/100g
- Fresh carp - 87 kcal/100g
- Onion - 41 kcal/100g
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