Carp in sour cream
Composition / ingredients
4
servings:
Cooking method
Carp need to be cleaned in advance, gutted, sprinkled with salt and put in the refrigerator for an hour. Then you need to put the fish in a saucepan, add sliced onions, carrots, and pour 2-3 cups of water and cook until tender for about 15-20 minutes. Then, when the fish is ready, it needs to be removed from the broth, put on a dish, pour sour cream sauce, you can sprinkle finely chopped parsley on top.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Boiled crucian carp - 102 kcal/100g
- Fresh carp - 87 kcal/100g
- Onion - 41 kcal/100g
