Meat "Cake" with Garlic and Hot Pepper
A wonderful savory meat loaf for true meat lovers! There's no gelatin needed here. It slices cleanly into neat pieces, and the flavor and aroma are simply superb. Since it sets without any added gelatin, it's a good, wholesome dish for kids and grown-ups alike. Try it — once you make it, you'll be hooked. This garlic-and-pepper meat cake is downright finger-licking good. Whether it's a birthday or just guests dropping by, it'll always be the star of the table!
camila
Recipe author
Meat \
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 %
14 g
Fats 52 %
17 g
Carbohydrates 6 %
2 g
215 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Hot capsicum - 40 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Table salt - 0 kcal/100g
- Pork leg - 234 kcal/100g
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