Pear puree

The delicate consistency and mild taste of this dish will enchant both you and the baby. Ease of preparation, natural delicate taste. Pears have been my mania since childhood. As I recently found out, almost everyone ate applesauce, but few people ate pear. And in vain! Pear puree differs from apple puree in a more delicate consistency and mild taste.

znlena

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 16 g

59 kcal

GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 30 min

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I want to share with you a recipe for mashed pears. The recipe is very simple, and what is important, it is suitable for small children.
Carefully wash the pears, remove the stem and core, if there are spots, then cut them off too.
Put the pears in water, and cook until softened. After boiling for about 10-15 minutes.
Drain the broth (it can be used for compote).
Cool the pears and whisk them with a blender. If the puree is not made for babies, then add powdered sugar at the rate of 1 tablespoon of powder per 1 pear.
Our tender puree is ready.
Pear puree can be served as an independent dessert, as well as as an addition to creams, ice cream. I like to spread on pancakes and pancakes)
Another option, for a sweet tooth. Mix the finished pear puree with three tablespoons of condensed milk. It turns out a kind of cream mousse. Very tender and delicious.