Kiwi and Banana Jam

Cooking method

1. Step 1:

   

   The ingredients.

2. Step 2:

   

   Soak the gelatin.

3. Step 3:

   

   Wash the kiwis thoroughly, peel them, and cut them into small pieces.

4. Step 4:

   

   Wash and peel the bananas as well,

5. Step 5:

   

   and cut them up.

6. Step 6:

   

   Put the cut fruit in an enameled saucepan, add the sugar, squeeze in the juice from half a lemon, and add the soaked gelatin.

7. Step 7:

   

   Cook the jam for about five minutes after it comes to a boil, then turn off the heat. Stir in the gelatin (warmed in a water bath) until it dissolves. While the jam is still hot, spoon it into clean, dry jars, seal the lids, and store it in the fridge.

8. Step 8:

   

   From experience, I can tell you this jam doesn't last long in the fridge.