Kiwi and banana jam

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Soak gelatin

3. Step 3:

   

   Kiwi should be thoroughly washed, peeled and cut into small pieces.

4. Step 4:

   

   Wash bananas too, clean

6. Step 5:

   

   And cut.

7. Step 6:

   

   Put the sliced fruits in an enameled saucepan, add sugar, squeeze the juice from half a lemon, add soaked gelatin.

8. Step 7:

   

   It is necessary to cook such jam for about five minutes after boiling. Turn off the stove. Add the gelatin heated in a water bath and stir until dissolved. The finished jam is still hot laid out in clean, dry jars, covered with lids and sent for storage in the refrigerator.

9. Step 8:

   

   From my experience, I can say that jam stays in the refrigerator for a very short time.