Homemade live drink from dry kvass
Composition / ingredients
7
Servings:
Cooking method
To prepare live kvass, first of all you need to boil potatoes and mash them in the same water, just note that there should be a small amount of water. Then add the flour and mix thoroughly. After this mass cools down, you need to add the yeast to it and give it time to rise. After the mass rises, you need to add sugar, dry kvass, pour it all with boiled water and mix. After the first kvass is cooked, it needs to be drained, and the next ones can already be drunk.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kvass - 25 kcal/100g
