Homemade sauce for barbecue and grilled meat
Composition / ingredients
10
servings:
Cooking method
So, to prepare the barbecue sauce, take a bowl and pour all the dry products into it. Mix thoroughly. Pour all liquid ingredients into a saucepan, mix, add dry products, stir and put to boil. Let it languish for 20 minutes on low heat, then stir and put it to boil for another 30 minutes. After this time, the barbecue sauce will thicken, and you will be able to enjoy its taste with freshly cooked ribs or shish kebab!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Garlic - 143 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Brown sugar - 394 kcal/100g
- Ketchup - 93 kcal/100g
- Chili pepper - 40 kcal/100g
- Liquid smoke - 0 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Cayenne pepper - 318 kcal/100g
- Molasses - 296 kcal/100g
