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Homemade Barbecue Sauce for Grilled Meat

A homemade sauce that beautifully brings out the flavor of meat—just give it a try! Make barbecue sauce at home and you'll never want to go back to the store-bought kind. It's so good you can make a big batch at once and keep it in the fridge for 2–3 weeks, or even freeze it in freezer bags.

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Homemade sauce for barbecue and grilled meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 1 g
Fats 3 % 1 g
Carbohydrates 95 % 36 g
156 kcal
GI: 19 / 17 / 64
  • So, to make the barbecue sauce, take a bowl and add all the dry ingredients. Mix thoroughly. Pour all the liquid ingredients into a saucepan, stir, add the dry mix, stir again, and bring to a boil. Let it simmer for 20 minutes over low heat, then stir and let it reduce for another 30 minutes. By then the barbecue sauce will have thickened, and you can enjoy it with freshly cooked ribs or grilled kebabs!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Garlic - 143  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Salt - 0  kcal/100g
  • Paprika - 289  kcal/100g
  • Brown sugar - 394  kcal/100g
  • Ketchup - 93  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Liquid smoke - 0  kcal/100g
  • Hot tomato sauce - 99  kcal/100g
  • Cayenne pepper - 318  kcal/100g
  • Molasses - 296  kcal/100g

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