Caramel Strawberries — A Valentine's Day Dessert

Cooking method

1. Step 1:

   

   The ingredients.

2. Step 2:

   

   Mix the sugar with the syrup and water. Set the pan on the stove and stir over low heat until dissolved. Raise the heat to medium and stir until the syrup reaches 392°F (200°C). Don't overdo the stirring, or the syrup may crystallize and the strawberries won't end up glossy.

3. Step 3:

   

   Wash the strawberries.

4. Step 4:

   

   Thread them onto skewers.

5. Step 5:

   

   When the syrup reaches the right temperature, take the pan off the heat,

6. Step 6:

   

   dip the strawberries into the syrup,

7. Step 7:

   

   let the excess drip off,

8. Step 8:

   

   and then stand the skewer in a tall glass.

9. Step 9:

   

   You can then decorate the glass with a caramel spiral.

10. Step 10:

    

    Serve immediately!

11. Step 11:

    

    Enjoy!