Caramel strawberries dessert for Valentine's Day

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Mix sugar with syrup and water. Then put the dishes on the stove and stir over low heat until dissolved. Add the heat to medium and stir until the syrup temperature rises to 200 degrees. Do not overdo it with stirring, because the syrup may crystallize, and the strawberries will not look glossy in the end.

3. Step 3:

   

   Wash the strawberries.

4. Step 4:

   

   Skewer

5. Step 5:

   

   When the syrup reaches the desired temperature, remove the dishes from the stove,

6. Step 6:

   

   Dip strawberries in syrup,

8. Step 7:

   

   Let the excess drain

9. Step 8:

   

   And then put the skewer in a tall glass.

10. Step 9:

    

    The glass can then be decorated with a caramel spiral.

11. Step 10:

    

    Serve immediately!

12. Step 11:

    

    Bon appetit!