Delicious mashed potato mash

Tender mashed potatoes will act as an ideal side dish for fish! We all love mashed potatoes since childhood! Both adults and children know how to cook the most popular side dish. I offer you a recipe for tender, delicious mashed potatoes, the method of preparation of which differs from the classic one. We call him tolchenka.

Black Cat

Recipe author

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Composition / ingredients

servings:

Salt

to taste

Vegetable oil

Bay leaf

Eggs

Potatoes

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 3 g

Fats 17 % 4 g

Carbohydrates 70 % 16 g

109 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Ingredients
Step 2:
Cut the peeled potatoes into small cubes.
Step 3:
Put the potatoes in a saucepan.
Step 4:
Pour cold water, add salt, bay leaf and put the pan on fire. Cook until the potatoes are soft.
Step 5:
Then drain half of the broth, leaving the other half in the pan.
Step 6:
Immediately begin to knead the potatoes thoroughly until smooth. If necessary, add hot potato broth.
Step 7:
Add vegetable oil and egg.
Step 8:
Serve mashed potatoes on the side dish hot.
Step 9:
Bon appetit!