Cranberry sauce for meat dishes

Unimaginably delicious sauce! The perfect addition to meat. This sauce differs from the first one in that the cranberries are not crushed, but remain whole. This sauce is served to the dish in a saucepan, whereas that cranberry sauce is added directly during the preparation of the dish. This cranberry sauce for meat is very fragrant, delicious and beautiful!!! Three in one!!!!

Ellisa

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 31 g

122 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 10 min

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Step 2:
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Step 5:

Put sugar in a saucepan with water. Boil while stirring for five minutes.

Add whole cranberries to the syrup. Cook for five minutes without stirring.

Remove from the fire. Cranberry sauce can be served with meat!