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Whole-Berry Cranberry Sauce for Meat

An unbelievably tasty sauce! The perfect partner for meat. What sets this one apart is that the cranberries stay whole instead of being mashed. This version is served alongside the dish in a gravy boat, whereas the smashed kind gets stirred right into the cooking. This cranberry sauce for meat is fragrant, delicious, and gorgeous — three for the price of one!

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Cranberry sauce for meat dishes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 31 g
122 kcal
GI: 10 / 0 / 90

Cooking method

Cooking time: 10 min

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    Step 5:

  • Stir the sugar into a saucepan of water. Bring to a boil, stirring, and cook for five minutes. Add the whole cranberries to the syrup. Cook for five minutes without stirring, then take it off the heat. Your cranberry sauce is ready to serve with meat!

Caloric content of the products possible in the composition of the dish

  • Cranberries - 26  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Water - 0  kcal/100g

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