Carrot Candies &Confetti"
Composition / ingredients
5
Servings:
Step-by-step cooking
Boil carrots, peel and beat into a puree. Mix sah with it.powder.
Add chopped walnuts and coconut shavings. Mix it up.
Form walnut-sized balls from the mass. Put fried almonds in the middle of each.
Roll the finished carrot candies in coconut chips.
And put it in the refrigerator for two hours.
Bon appetit!
Add chopped walnuts and coconut shavings. Mix it up.
Form walnut-sized balls from the mass. Put fried almonds in the middle of each.
Roll the finished carrot candies in coconut chips.
And put it in the refrigerator for two hours.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Almonds nuts - 609 kcal/100g
- Coconut chips - 592 kcal/100g
- Powdered sugar - 374 kcal/100g