Dragon salad from canned fish

A very beautiful beetroot salad is sure to please your men. Beautiful and delicious. Delicious and beautiful festive salad.

MariaS

Recipe author

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Composition / ingredients

Servings:

Canned fish (1 jar)

200

Mayonnaise (or 3)

Garlic (without inner sprout)

Beetroot (boiled, slices for decoration)

Eggs (boiled, a piece of protein for the glaze)

Pickles

For decoration:

Garnet (handful of grains)

Prunes (cut into strips - claws and pupil)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 7 g

Fats 46 % 11 g

Carbohydrates 25 % 6 g

152 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1h

Step 1:
Step 2:
Step 3:
Step 4:

Drain the liquid from the fish preserves, mash the pulp with a fork. Put a dragon figurine (silhouette) on a plate.

Next, put the next layer of peeled and finely grated boiled eggs mixed with 1 tbsp.l. mayonnaise and crushed garlic clove.

The next layer is beets peeled and grated on a fine grater + pickled cucumber grated on a fine grater (squeeze out excess liquid) + mayonnaise.

Decorate the dragon.
Instead of prunes, you can use black olives.

At the very end, the festive inscription - 2012 was already applied with mayonnaise on the edge of the plate.