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Chicken and Cabbage Salad in Orange Cups

An elegant way to serve individual salads — right in orange-peel cups! I loved how simple the salad is to make, its bright, fresh taste, and the presentation in little orange baskets. A very fresh, light single-serving salad, with the orange adding a special twist.

lakshmi-777Author avatar
Recipe author
Portioned Chicken salad in oranges
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 4 g
Fats 44 % 7 g
Carbohydrates 31 % 5 g
100 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

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Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Chinese cabbage - 16  kcal/100g
  • Oranges - 36  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g

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