tonic drink Karkade

A wonderful tonic drink is sure to cheer you up! When I was in Egypt, the locals introduced me to such a type of tea as karkade. In another way, it is called the "drink of the pharaohs", and it is the national Egyptian drink. Any food goes well with it, and its therapeutic effects are amazing. The "Sudanese rose" contains a large amount of vitamins. Perfectly quenches thirst in the sultry summer, and in winter, on the contrary, it will warm you with its warmth. The culinary recipe for brewing karkade, which I was told in Egypt, is very simple. After enjoying red tea, you can eat hibiscus petals containing vitamin C. The second way is hot. We take a glass, pour 2 teaspoons of tea into it, pour boiling water. If necessary, add sugar. But it should be remembered, with a long boiling, the carcade loses its properties and the tea becomes dirty gray. The cold way. We do the same as with the hot method. Just add ice cubes to the finished drink. Another cold way. We insist the petals of the carcade for 8 hours in cold water.
Mila-MilaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 4 g
15 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 10 min
  1. Step 1:

    Step 1.

    Carcade

  2. Step 2:

    Step 2.

    Pour the dry karkade into the teapot (it is best if it is glass or porcelain).

  3. Step 3:

    Step 3.

    Pour boiling water.

  4. Step 4:

    Step 4.

    Waiting 5-8 minutes

  5. Step 5:

    Step 5.

    And the drink is ready.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g
  • Carcade - 11   kcal/100g

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