Viennese coffee (espresso)

Fragrant, invigorating coffee in a cloud of cream is a great start to the day! The famous Viennese coffee is a drink that is legendary. This culinary recipe refers to the Austrian cuisine. By the way, currently about fifty different ways of making coffee are actively practiced in Austria. All of them are served in numerous cafes, which Vienna is very famous for. Each coffee has its own dessert or a certain food. And a truly Italian drink – cappuccino coffee – Austrians cook even better. At least, those who have tried it at least once in Austria are sure of this. But let's not get distracted, let's start preparing a fragrant and delicious drink.

ninaola

Recipe author

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Composition / ingredients

Servings:

Coffee (instant or natural)

Cream (third cup)

Sugar

Vanillin (or vanilla sugar, about 1 pinch)

to taste

Chocolate (grate)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 33 % 16 g

Carbohydrates 57 % 28 g

324 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 10 min

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We prepare espresso coffee in the coffee machine (on our website you can find a recipe on how to brew espresso without a coffee machine). Separately, pour cream into a blender, add sugar, vanilla sugar and whisk until a thick foam. Pour half of the coffee into a wide, low mug. And carefully spread the cream on top with a spoon. We do this so that the cream does not mix with the coffee. We complete the picture with grated chocolate sprinkled over cream. Such coffee should be drunk as soon as it is cooked, because cream melts very quickly, and chocolate tends to melt.