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Honey-Milk Toffees

These favorite childhood candies turn out to be so easy to make!

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Honey and milk toffees
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 19 % 12 g
Carbohydrates 80 % 51 g
317 kcal
GI: 4 / 0 / 96

Cooking method

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  • I've loved toffee since I was a kid, and I always wondered how to make this sweet treat at home. About a week ago I finally found a recipe that worked for me and gave it a try — so let me walk you through it. Start by putting the butter, powdered sugar, and fresh honey in a small saucepan, then pour in the lukewarm milk. Stir everything together thoroughly and bring it to a boil. Once it bubbles up, lower the heat to very low and cook the mixture for about 20–25 minutes, stirring constantly the whole time. When it takes on a caramel color, your homemade toffee is ready. Grease an ice-cube tray with a little vegetable oil and spoon the mixture into each compartment, then put the tray in the freezer. After 4–6 hours, pop out the toffees, let them thaw for a minute, and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Honey - 400  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Powdered sugar - 374  kcal/100g

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