Sandwiches with potato and egg pate

Step-by-step cooking

1. Step 1:

   

   In this recipe I will tell you how to make sandwiches with potato paste. We will need the products specified in the ingredients. As you can see, they are all quite simple and are usually available at hand for every hostess.

2. Step 2:

   

   We start by boiling hard-boiled eggs for 10 minutes (we put them in boiling water so that they are easier to clean) and let them cool down under a stream of cold water. Then we clean them and separate the whites from the yolks.

3. Step 3:

   

   Meanwhile, boil the peeled potatoes (it can be cut into 2-3 parts so that it cooks faster), from which we then puree.

5. Step 4:

   

   In a blender bowl, mix boiled egg yolks with butter, table mustard, green onion and salt. It is important to take ready-made table mustard, not mustard powder. We add the mass to taste and interrupt with a blender.

6. Step 5:

   

   Add the puree and again interrupt everything with a blender. You can try everything again with salt.

7. Step 6:

   

   The pate is ready! You can immediately spread it on bread and taste it.