Chintaki

The best alternative to coffee or tea — a hot chocolate chintaki! Not long ago I tried a very unusual drink at a café in town: chintaki. I decided to make it myself at home, and honestly, it came out great on the very first try. Now I make it for breakfast almost every morning. Here's the full recipe for this non-alcoholic drink.

Valeria

Recipe author

Composition / ingredients

Servings:

Orange zest

Chili pepper

Sugar

Chocolate (plain, no add-ins)

100

Cream (light)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 34 % 24 g

Carbohydrates 60 % 42 g

381 kcal

GI: 7 / 0 / 93

Cooking method

Cooking time: 15 min

Step 1:

Step 1:
Step 2:

Break the chocolate bar into small pieces and put them in a heavy-bottomed bowl that can sit over a water bath (double boiler).
Step 3:

Add the cream to the chocolate.
Step 4:

Set the bowl over the water bath.
Step 5:

Stir until it thickens into a smooth, rich mixture.
Step 6:

Add the sugar, chili, and orange zest. Stir well and take it off the heat.
Step 7:

Step 7: