Chintaki

The best alternative to coffee or tea is hot chocolate chintaki! Recently, in a cafe in our city, I tried a very unusual drink - chintaki. I decided to cook it myself at home. To be honest, I got this drink from the very first time. Now I cook it for breakfast almost every morning. And now I will tell you a detailed culinary recipe of this soft drink.

Valeria

Recipe author

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Composition / ingredients

servings:

Orange peel

to taste

Chili pepper

to taste

Sugar

to taste

Chocolate (without additives)

100

Plums (low-fat)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 34 % 24 g

Carbohydrates 60 % 42 g

381 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 15 min

Step 1:
Step 2:
Break the chocolate bar into small pieces, put it in a thick dish that can be put on a water bath.
Step 3:
Add cream to the chocolate.
Step 4:
Put on a water bath.
Step 5:
Stir until thick.
Step 6:
Add sugar, chili, zest.Mix it up.Remove from the heat.
Step 7:

We start cooking chintaki by breaking it into cubes and putting it in a small thin-walled saucepan. After that, pour 50 milliliters of low-fat cream into the same saucepan. Now we put our container with the mixture on a water bath, heat the contents of the saucepan, not forgetting to mix, until a homogeneous, thick mass is formed. After that, add granulated sugar, chili and grated orange zest to the resulting mass. Mix everything thoroughly. After that, the chintaki drink is ready, we pour it into cups and serve it to the table, for breakfast or dinner. Have a nice appetite for you and your loved ones!