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Navy pasta with minced meat

The dish will help you out when you need to cook quickly and tasty! The famous dish – pasta in the navy - is known to absolutely all the inhabitants of the once large country called the Soviet Union. I personally ate them in a public canteen (student) with a great appetite, even though the Soviet-made pasta was, of course, terrible for the most part. They can't be compared with the current ones, so why not cook the old dish in a new way? However, I warn you in advance that other luminaries from medicine call pasta in the navy "unhealthy food". I won't argue with them, it's my job to warn them. For this culinary recipe, you can take any pasta, in principle. You can use straws, you can use shells or tubes, no difference. Usually I make pasta in the navy recipe with stew. Now I tried to make it with minced meat. It turned out no less delicious and tender. We read how to cook pasta in the Navy.
♚LarisynshikAuthor avatar
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Navy pasta with minced meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 4 g
Fats 38 % 9 g
Carbohydrates 46 % 11 g
155 kcal
GI: 9 / 91 / 0

Step-by-step cooking

Cooking time: 1h

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This means that the pasta must first be boiled in salted water until half cooked.
Drain the water, and pour the pasta on a towel to dry, covering with a second towel.
Cut the bacon into small cubes and put it on a hot frying pan.
Melt the fat.
Transfer the formed pork rinds to a cup.
Use fat in another dish or pour it out.
Melt a piece of butter in a clean frying pan, fry finely chopped onion.
Then add the minced meat to the onion and fry it until tender, trying not to over-dry it.
Season the minced meat with salt and pepper, add spices.
Pour the cream into a saucepan, put the remaining butter.
Put the pan on the fire and, as soon as it boils, put the minced meat with onions and seasonings, stir and add the dried pasta.
Mix everything up.
Add soy sauce. Mix it up.
Then cook the pasta for 10-12 minutes and you can serve.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Pasta, premium, fortified - 337   kcal/100g
  • Pasta, premium, dairy - 309   kcal/100g
  • Pasta, premium grade, egg - 342   kcal/100g
  • Pasta made from flour of the 1st grade - 333   kcal/100g
  • Pasta made of flour in / with - 338   kcal/100g
  • Boiled pasta - 135   kcal/100g
  • Pasta - 338   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Boiled bacon - 447   kcal/100g
  • Hop-suneli - 417   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Paprika - 289   kcal/100g
  • Pepper - 26   kcal/100g
  • Chili pepper - 40   kcal/100g

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