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Navy-Style Pasta with Ground Meat

This dish saves the day when you need something quick and tasty! Navy-style pasta (makarony po-flotski) is a famous dish that everyone who grew up in the former Soviet Union knows. I personally wolfed it down with great appetite in the student cafeteria, even though Soviet-made pasta was, of course, mostly terrible — nothing like today's. So why not give the old dish a fresh spin? I'll warn you up front, though: some health experts call navy-style pasta "junk food." I won't argue with them — I just figured I'd give you fair warning. You can use any pasta you like for this recipe — strands, shells, or tubes, it doesn't matter. I usually make navy-style pasta with canned stewed meat, but this time I tried it with ground meat, and it turned out every bit as delicious and tender. Here's how to make it.

♚LarisynshikAuthor avatar
Recipe author
Navy pasta with minced meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 4 g
Fats 38 % 9 g
Carbohydrates 46 % 11 g
155 kcal
GI: 9 / 91 / 0

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Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream 20% fat - 300  kcal/100g
  • Cream 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, milk - 309  kcal/100g
  • Pasta, premium, egg - 342  kcal/100g
  • Grade 1 flour pasta - 333  kcal/100g
  • Premium flour pasta - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Mixed ground meat - 351  kcal/100g
  • Cooked bacon - 447  kcal/100g
  • Khmeli-suneli - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Paprika - 289  kcal/100g
  • Pepper - 26  kcal/100g
  • Chili pepper - 40  kcal/100g

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