Strong meat broth
Composition / ingredients
12
Servings:
Step-by-step cooking
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Mom bought only beef for this. I cooked a kilogram of meat for 3-4 hours in 4 liters of water. Like that's it? But no, Mom gave me some more smart advice then.
First, the broth is put on a large fire, covered with a lid. When it boils three times with a key, reduce the fire to a minimum. You can't add water to the broth, so it's better to pour it right away – how much is in the recipe. Do not forget to wash the meat and chop the bones, and put it in cold water. The meat was greasy, and Mom took it off with a spoon. The broth is ready, and you can see it by the readiness of the meat – it can easily be pierced with a fork, and the bones will easily separate from it.
Mom then added onion and carrot to the broth. From carrots, by the way, then she made a filling for pancakes! I never thought that carrots from broth could make such a sweet filling! Well, she put the salt by the end of cooking. Then remove the meat and vegetables from the broth, strain the broth. When I cook this broth, I also add different roots and spices. But then he has a different, not so sweet, taste ..
First, the broth is put on a large fire, covered with a lid. When it boils three times with a key, reduce the fire to a minimum. You can't add water to the broth, so it's better to pour it right away – how much is in the recipe. Do not forget to wash the meat and chop the bones, and put it in cold water. The meat was greasy, and Mom took it off with a spoon. The broth is ready, and you can see it by the readiness of the meat – it can easily be pierced with a fork, and the bones will easily separate from it.
Mom then added onion and carrot to the broth. From carrots, by the way, then she made a filling for pancakes! I never thought that carrots from broth could make such a sweet filling! Well, she put the salt by the end of cooking. Then remove the meat and vegetables from the broth, strain the broth. When I cook this broth, I also add different roots and spices. But then he has a different, not so sweet, taste ..
Calorie content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
