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Linguini with beef pork and vegetables

Linguine with Beef, Pork, and Vegetables

A festive Italian pasta for special occasions! Just glancing at the ingredient list, you can tell this Italian recipe is party food — not something you'd cook every day. Linguine is an Italian pasta served with all sorts of sides, sauces, and add-ins.

Milada

Recipe author

Composition / ingredients

Servings:

Onion

Carrots (fresh)

Beef (ground)

400

Pork (ground)

400

Celery (stalk)

Garlic

Tomatoes (two 14-oz/400 g cans)

Tomato paste

Olive oil

Pasta (long strands - linguine)

400

Broth (chicken)

300

Red wine (dry)

200

Thyme

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 9 g

Fats 20 % 6 g

Carbohydrates 50 % 15 g

155 kcal

GI: 20 / 80 / 0

Cooking method

Cooking time: 40 min

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Heat the olive oil in a skillet and add the finely chopped onion, the coarsely grated carrots, the crushed garlic, and the chopped celery. Sauté, stirring, for about ten minutes. Add the ground meat and mix well; turn up the heat a little if needed so the meat cooks faster. Now pour in the canned tomatoes (juice and all) and stir in the tomato paste. Season with thyme and cook for another seven minutes or so, letting the tomato juice reduce. Then pour in the broth and wine, cover, lower the heat, and simmer gently for about 10–12 minutes. Meanwhile, boil the pasta. When both are ready, toss them together, and finish with grated cheese on top if you like.