Coffee with Milk
A really tasty coffee for die-hard sweet tooths! My girlfriend absolutely adores coffee and is always dreaming up something new to do with it. This time she decided to treat me to another recipe. As much of a sweet tooth as I am, no sweet has ever given me this much pleasure — and the recipe is simple and quick.
Cooking method
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Step 1:
Milk
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Step 2:
All you need is ground coffee, a coffee pot, and boiling water. Keep in mind that you'll want 1 teaspoon of ground coffee per cup of water. Spoon the coffee into the pot — fitted in advance with a mesh filter or a flannel bag — then pour in the boiling water.
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Step 3:
Set the coffee pot on the stove and bring the contents to a boil.
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Step 4:
Then pour everything into a saucepan.
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Step 5:
Add an equal amount of milk, plus sugar to taste.
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Step 6:
And return it all to the heat.
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Step 7:
Wait for the pot to come to a boil, and your coffee with milk is ready.
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Step 8:
From here, get creative. Pour the coffee into glasses or fun mugs, and top it with hot milk foam and grated chocolate.
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Step 9:
This drink will please not just your family but your guests too — they'll be delighted with your creativity and cooking skills. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Ground coffee - 200 kcal/100g
