White cabbage in batter in a frying pan

Simple, quick to prepare and delicious snack! This dish is perfect as a light, but at the same time satisfying snack, and can also act as a side dish to a piece of meat, fish or chicken. Cabbage cooked in this way will appeal even to those who do not like this vegetable at all.

Snezhana

Recipe author

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Composition / ingredients

servings:

White cabbage

200

Chicken eggs

Wheat flour

Salt

Ground black pepper

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 4 g

Fats 36 % 8 g

Carbohydrates 45 % 10 g

108 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the ingredients according to the list. It is better to use fresh, juicy and young white cabbage, the head should be tight. We clean the cabbage from the upper dry and dirty leaves, cut it into pieces no more than 1 centimeter thick and about 5-7 cm wide. If desired, of course, cabbage can be "cut" in a different way, for example, divided into leaves and cut out squares from them. But it seems to me that such pieces turn out tastier.
Step 2:
In order for the cabbage to be crispy, but at the same time soft and tasty, without the specific bitterness inherent in fresh white cabbage, it needs to be blanched. To do this, we lower the pieces of cabbage one by one into boiling salted water and keep on fire for a few minutes. We take the cabbage out of the water with a slotted spoon and throw it into a colander so that all the liquid runs off.
Step 3:
Preparing the batter. In a deep bowl, we drive a chicken egg, add a pinch of salt and ground black pepper, beat the ingredients with a fork or whisk so that the egg white is completely dispersed.
Step 4:
Add flour to the egg mixture and mix thoroughly so that the mixture becomes homogeneous. If desired, you can add some more spices and seasoning to the mixture, for example, dried basil or finely chopped fresh herbs, they will give the finished dish a pleasant taste.
Step 5:
We lower each piece of cabbage into the batter so that it is covered with the mixture from all sides. Pour vegetable oil into the pan, heat it well. Spread the pieces of cabbage on the preheated oil and fry them on medium heat on both sides until browned.
Step 6:
Remove the cabbage in batter from the pan, you can first put the pieces on a plate covered with paper napkins so that the excess oil is absorbed into the paper. We transfer the cabbage to a serving dish and serve it to the table. This snack is good both hot with sour cream and herbs, and cold. Bon appetit!