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Turkey with Peas, Beans, and Vegetables

Tender turkey will open up whole new horizons of flavor!

Daria ☼Author avatar
Recipe author
Turkey with peas, beans and vegetables
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 2 g
Fats 0 % 0 g
Carbohydrates 82 % 9 g
44 kcal
GI: 100 / 0 / 0
  • Boiling turkey with vegetables is easy enough for even a first-time cook. Cut the turkey into serving-size pieces, rinse them, and drop them into boiling water. Once it comes to a boil, foam will rise to the surface — skim it off, and keep skimming until the meat is done. Next, peel the vegetables, cut them into small, even pieces, and add them to the pot with the water and meat. The soup needs to cook for about 1.5 to 2 hours, depending on the bird: a young turkey takes a little under an hour, while an older one may need more than 2 hours. Then salt the soup and cook until everything is tender. As soon as the vegetables are done, arrange them in groups on a large platter, spoon a little broth over them, and sprinkle with chopped dill or parsley. You can serve the broth in a gravy boat; for a thicker version, whisk a little flour into the broth and simmer until it thickens — just be sure to do this after you've removed the meat and vegetables. Serve a fresh tomato-and-cucumber salad on the side. With this recipe, you'll be able to treat your family to a wonderful meal. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Turkey carcass without skin - 161  kcal/100g
  • Turkey II category - 194  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dried whole green peas - 340  kcal/100g
  • Crushed raw peas without seed coating - 348  kcal/100g
  • Crushed boiled peas - 115  kcal/100g
  • Turkish peas, dried, uncooked - 360  kcal/100g
  • Dried, uncooked cow peas - 343  kcal/100g
  • Dried boiled cow peas - 76  kcal/100g
  • Dried peas - 322  kcal/100g
  • Peas - 298  kcal/100g
  • Cauliflower - 28  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Dill greens - 38  kcal/100g
  • Leek - 33  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • String beans - 24  kcal/100g

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