Homemade raspberry jam

Everyone should have a delicious anti-cold jam! I always have raspberry jam in my basement. Firstly, it is delicious, and secondly, those who have children will understand me, this is the first doctor for colds and flu. Therefore, over the years I have learned how to make different recipes and I want to share one of them.

ninaola

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 55 g

213 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 5 h

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Take a berry. If it is not damaged, it can not be washed. But if you see some larvae inside, then they need to be lowered into a solution of salt and water, only cold, all this will pop up and they can be easily removed. pour the raspberries into an enameled saucepan and pour sugar syrup. It is prepared from three incomplete glasses of water for one and a half kilograms of sugar. Let it stand for four hours. Then you carefully take out the berries with a slotted spoon, and boil the syrup with juice so that it becomes one third less. Then you throw the berries here again, let them boil and cook over low heat until ready. It will take twenty minutes or half an hour, it's not worth it anymore. If you cook jam in this way, then all the vitamins that are in this berry will be preserved and it will not only be delicious but also useful. You pack hot in half-liter cans and boldly plug them with lids.