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Homemade Raspberry Jam

Everyone should keep a jar of this tasty cold-fighting jam on hand! I always have raspberry jam down in my cellar. For one thing, it's delicious — and for another, anyone with kids will know what I mean: it's the first thing you reach for when a cold or the flu strikes. Over the years I've learned to make it several different ways, and I'd like to share one of them.

ninaolaAuthor avatar
Recipe author
Homemade raspberry jam
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 55 g
213 kcal
GI: 9 / 0 / 91

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Raspberry - 42  kcal/100g
  • Fresh frozen sweet raspberries - 50  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Water - 0  kcal/100g

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