Delicious assorted fruit jam without seeds

I knew this recipe for delicious fruit jam a long time ago, from my grandmother. She cooked this fruit delicacy every year for the winter. From the abundance of fruits there is an opportunity to cook this wonderful delicious jam. It can be prepared for the winter, or you can eat it freshly prepared. This is a very simple and delicious recipe. And it is possible to cook it in this way: you should wash the above fruits, that is, apples, pears, peaches, plums, as well as lemon, peel them from the seeds, and also cut them into small pieces. Mix them and sprinkle with sugar, then let them stand for a while. After the fruit is given juice, it is necessary to put the contents on the stove and, stirring from time to time, cook until ready. The finished fruit jam must be decomposed into sterile jars and sealed. It is better to store it in the cellar. So a delicious and healthy fruit jam is ready. This very tasty food called delicious jam is perfect for various kinds of pies. Eat to your health! Have a nice tea party to you!