Composition / ingredients
Step-by-step cooking
Step 1:
How to make a Starbucks Frappuccino? Prepare the products. Cream can be taken ready-made, from a can, I will whip myself. Also, the composition of the drink can include syrup, caramel or chocolate, and in general any kind you want. In my case, it's salted caramel. Since caramel is very sweet, I don't use extra sugar.
Step 2:
Pre-cook and cool the espresso, it should be strong and cold. You can cook in any way — in a turk, a geyser coffee maker, a coffee machine. Take a stationary blender. Pour milk, coffee into it, pour ice, add syrup (caramel).
Step 3:
Pulse mode, whisk all the ingredients for a few seconds. The ingredients should mix, and the ice should turn into crumbs. That's it, the frappuccino is ready.
Step 4:
It remains to beat the cream for decoration. Choose the cream of the highest fat content, high-quality and fresh. Read about how to beat them properly at the end of the recipe. You can add a little powdered sugar, I do not add, the sweetness of the drink, I think it will be enough. Beat the cream to steady peaks.
Step 5:
Pour the drink into a tall glass. Top it with whipped cream and pour caramel or any syrup you want. Serve the frappuccino with a straw. Enjoy your meal!
The name Frappuccino was formed from the fusion of two words: "frappe", chilled, and "cappuccino", coffee with milk.
The standard portion of frappuccino is 460 ml, it is served in a tall glass with a straw.
The top is decorated with whipped cream, if desired, they can be poured with syrups, sprinkled with nuts or cinnamon, or any other sprinkling.
I have given the classic frappuccino formula, on its basis you can make a variety of variations.
If you want a caramel flavor, then add caramel syrup, or, as I did, caramel sauce.
A very delicious frappuccino with chocolate, when not only chocolate syrup is added, but also chocolate, which turns into chocolate chips in a blender.
Praline is a drink with chocolate milk and nut syrup.
If you are an adherent of proper nutrition, then use skimmed milk instead of regular milk.
Vegetarians can replace milk with a vegetable analogue.
Frappuccino is also prepared using tea instead of coffee.
How to whip cream properly? It is important that the cream is fat, at least 33%. The whipping dishes and the cream themselves should be cold, keep them in the refrigerator for at least 1-2 hours. Beat with a mixer at minimum speed, gradually increasing the speed. How do I know if the cream is whipped enough? The creamy mass should retain its shape and not spread. At this point, stop whipping. Otherwise, the cream will turn into butter.
Cream should not be frozen before whipping — otherwise, during whipping, they will be stratified and a whey with butter will turn out! Buy only fresh chilled product for these purposes.
How to properly prepare ice? To make it transparent, use cold boiled or non-carbonated purified water. Do not take tap water, it will give the drink an unpleasant taste. Boil the water for about 2 minutes. Cool it down. Repeat boiling. Cool to room temperature. Pour into ice molds. Place in the freezer until completely solidified.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Ice - 0 kcal/100g
- Syrup - 300 kcal/100g
