Banana jam with cooking

Gourmets will appreciate it! Original, simple and very fast! I recently wandered the Internet, read various recipes and accidentally came across a very interesting title - "Banana jam". I urgently wanted to try this food, which is why in the evening of the same day I bought several kilograms of these fruits and began to cook it. I'm telling you about the method of cooking this delicacy.

Valeria

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 2 % 1 g

Fats 0 % 0 g

Carbohydrates 98 % 48 g

192 kcal

GI: 0 / 31 / 69

Step-by-step cooking

Cooking time: 2 h

Step 1:
Bananas and sugar will be needed for banana jam.
Step 2:
To start, wash the bananas, peel them and dark tips. Then cut into thin circles.
Step 3:
Fill the sliced bananas with sugar, mix and leave for an hour and a half.
Step 4:
After this time, put the banana mixture on medium heat and cook, stirring.
Step 5:
Bring the mass to a boil and turn down the heat, continue to cook until the bananas are transparent for about 40-60 minutes, stirring constantly.
Step 6:
When the jam is completely ready (bananas will become transparent), remove it from the fire, let it cool down a little. Then we tightly stack banana jam on pre-sterilized jars and close them with lids or roll them up. After a couple of weeks, you can try out banana jam! Have a nice, sweet appetite!