Pear Jam for Winter

Wonderfully sweet, fragrant, and delicious — pure comfort on a winter day! My grandfather on my dad's side has a country garden that he tends without ever resting. Naturally, as fall draws near, everything ripens at once, and all the grandkids head over to help reap what he's grown. My husband and I visited him at the end of August and brought in a truly enormous harvest from his fruit trees and bushes. Pears especially. As you know, they spoil fairly quickly, so we needed to put them up right away. I took it upon myself to handle it and, following a recipe I've known for ages, made something really delicious: pear jam for winter.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 39 g
154 kcal
GI: 10 / 0 / 90

Caloric content of the products possible in the composition of the dish

  • Pear - 42  kcal/100g
  • Dried pear - 246  kcal/100g
  • Canned pears - 76  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Water - 0  kcal/100g

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