Watermelon Rind Jam with Apples
Anyone with a sweet tooth will love it! A simple recipe for a one-of-a-kind treat!
Daria ☼
Recipe author
Watermelon Rind Jam with Apples
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
46 g
182 kcal
GI:
2
/
4
/
93
- Oddly enough, watermelon rind jam with apples is hard to come by these days — which is a shame, because it's genuinely worth your attention for both its flavor and its novelty. I picked up the recipe from some distant relatives, who shared all the little tricks and key steps for making it, and that's exactly what you'll find here. Let's get started. First, separate the firm white layer of the rind from both the green outer skin and the bright red flesh. Cut that white part into roughly ½-inch (1.5 cm) squares, drop them into hot water for 6–10 minutes, then simmer them in a thin syrup until the pieces turn fully translucent. Let them stand for 7–10 hours. Then cook the rind together with the apples in several rounds (3 or 4), with 3–4 hours of rest between each. Near the end, add a pinch of citric acid and a little vanilla. And there you have it — a delicious treat to enjoy with the whole family. You can make this same jam with plums, pears, or quince. Enjoy!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Watermelon rind - 18 kcal/100g
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