Apricot jam with apricot seeds for winter

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Apricots are very well washed.

3. Step 3:

   

   Pierce each with a long needle right through the still soft bone.

4. Step 4:

   

   Then rinse thoroughly again.

5. Step 5:

   

   Pour water into a saucepan and bring it to a boil.

6. Step 6:

   

   We put the fruit in a colander

7. Step 7:

   

   And put it in boiling water three times for half a minute.

8. Step 8:

   

   Then we dump the water

9. Step 9:

   

   And lay out the apricots on a paper towel

10. Step 10:

    

    For drying.

12. Step 11:

    

    1

13. Step 12:

    

    1

14. Step 13:

    

    We cook sugar syrup in the same bowl where you will make jam.

15. Step 14:

    

    Filter it through gauze so that it is clean.

16. Step 15:

    

    Apricots are dipped in hot sugar syrup,

17. Step 16:

    

    Add lemon juice

18. Step 17:

    

    And cook until tender, constantly removing the foam.

19. Step 18:

    

    It is better to cook in two or three steps over low heat.

20. Step 19:

    

    Vanilla can be added to the finished jam.

21. Step 20:

    

    Twist the apricot jam into jars for the winter))