Apricot Compote with Citric Acid for Winter
A drink that belongs in every home!
Katerina
Recipe author
Apricot Compote with Citric Acid for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
19 g
79 kcal
GI:
30
/
0
/
70
- How do you put up apricot compote with citric acid for the winter?
- First, prep the apricots. Wash the fruit well under hot water, then drop it into boiling water for no more than 3 minutes. Peel the skins and remove the pits, cutting each apricot in half. You can leave the skins on (in that case just pour boiling water over them), but the pits must come out. Next, take clean 2- or 3-quart (2- or 3-liter) jars, wash them well, and pack in the apricots. Make the syrup separately: combine the sugar and water, add the citric acid, and set it over low heat. Stir constantly so the sugar doesn't scorch, bring it to a boil, and boil for about 5 minutes. Pour the hot syrup over the apricots in the jars and set them to sterilize. Then seal the jars, turn them upside down, and let them cool covered with a blanket. After a while, move them to the cellar — and come winter, enjoy a delicious drink :)
- This amount of ingredients makes about four 3-quart (3-liter) jars of compote.
- For the best results, use filtered or bottled water with a neutral taste. Tap water can give the drink an off, distinctive flavor.
- For more on how to estimate how many jars you'll need, why jars sometimes "explode" and how to prevent it, plus other tips and tricks, see the article on smart, waste-free winter canning at https://1000.menu/table/50174-zagotovki-na-zimu-s-umom-i-bez-poter
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
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